[15/08/2008-15/02/2009] The project seeks to ensure sustainable development of natural and community resources by developing transnational cooperation concerning artisan food processing, based on raw material coming from typical natural resources of the Northern Periphery Area, mainly berries, herbs, mushrooms and milk. It seeks to develop the potential of artisan food pr...
[22/10/2007-06/03/2008] Poor levels of stakeholder involvement and community engagement in the management of the local natural and cultural heritage have had an adverse impact on public awareness of the economic and social value of these resources and reduced their value to local economies in peripheral rural areas In addition, low levels of awareness of recreational pro...
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