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Developing Artisan Food Processing 23
Publications
Description
Synopsis:
The project seeks to ensure sustainable development of natural and community resources by developing transnational cooperation concerning artisan food processing, based on raw material coming from typical natural resources of the Northern Periphery Area, mainly berries, herbs, mushrooms and milk. It seeks to develop the potential of artisan food pr... More...
Details
Priority: 1. Promoting innovation and competitiveness in remote and peripheral areas
Objective: i. Innovation, networks and competitiveness
Theme: Natural resources (forestry, hunting, mining), raw materials, alternative use of natural resources

Total Budget: € 30 000
Total Funding Request: € 18 000

Start Date: 15/08/2008
End Date: 18/03/2009

Desk Officer Rachel Burn
Partnership
Lead Partner
County Administrative Board of Jämtland, Sweden
Ms. Bodil Cornell
+46 63 14 60 65
e-mail

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23/06/2015
Third Call Pre-Announcement »
18/09/2015
Annual Report 2014 approved »
14/08/2015
NPA How to Apply Seminar - Third Call »

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20/10/2015
How to Apply Seminar - Third Call »
14/10/2015
Swedish partner meeting »
01/10/2015
NPA Lead Partner Seminar »
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